Thanks to Nikki Bucchanan and PHX Magazine for the sweet feature!
“Tandy Peterson is not your average woman, your average chef, your average anything. She’s a former line cook at the original Binkley’s in Cave Creek (where she learned to hang tough with the big boys) and the former chef de cuisine at Mowry & Cotton at The Phoenician Resort. She also staged in 2016 at Asador Etxebarri, a Basque restaurant in Spain that has made The World’s 50 Best Restaurants list on multiple occasions. This past summer, she cooked at a remote hunting camp in the Arctic Circle of Alaska, where she learned to break down Dall sheep and caribou — and has done so on 22 occasions. She can also make a beautiful bar of chocolate”…Read More