Caramelized Peanut Brittle
Caramelized Peanut Brittle
Twice-Cooked White Chocolate
Buttery Crunch • Burnt Sugar • Roasted Peanut
This isn’t your everyday white chocolate. We start by caramelizing the sugars and milk, then take it a step further—cooking the finished chocolate again for a deep, toasty richness. Crunchy shards of peanut brittle are folded in, adding bold texture and nutty warmth. It’s nostalgic and over-the-top in the best way. Try it with a jammy red wine and you’ve got yourself the grown-up version of a PB&J—decadent, surprising, and just a little addictive.
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Ingredients
Ingredients
Shipping
Shipping
WARM WEATHER SHIPPING (MAY – SEPTEMBER)
We ship Monday through Thursday to avoid weekend delays and protect your chocolate from Arizona’s extreme heat. All warm-weather orders include insulation and ice packs to ensure your bars arrive in perfect condition.
COOLER MONTHS (OCTOBER – APRIL)
Orders are processed within 5–7 business days. We’ll always prioritize quality and may adjust ship dates to avoid transit risks.
Questions or concerns about your order?
Please reach out to us at tandy@embersfinefoods.com — we’re here to help.
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