Mexican Mole Dry Spice Rub

Rooted in Smoke. Finished in Fire.

Inspired by the deep, complex flavors of Mexican mole, this spice blend is peppery, floral, and rich with umami. A hint of cacao adds a layer of richness that lingers, elevating each bite. It brings the soulful depth of hours-long mole preparation—no simmering required. Crust it onto brisket or ribs and let it smoke low and slow, or sprinkle over chicken, seafood, or steak before roasting or searing. Versatile, bold, and fire-forged, this blend is made to transform the everyday into the extraordinary.